Winery Dopff & IrionGewurztraminer Alsace Grand Cru 'Steinert'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Gewurztraminer Alsace Grand Cru 'Steinert' from the Winery Dopff & Irion
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gewurztraminer Alsace Grand Cru 'Steinert' of Winery Dopff & Irion in the region of Alsace is a powerful.
Food and wine pairings with Gewurztraminer Alsace Grand Cru 'Steinert'
Pairings that work perfectly with Gewurztraminer Alsace Grand Cru 'Steinert'
Original food and wine pairings with Gewurztraminer Alsace Grand Cru 'Steinert'
The Gewurztraminer Alsace Grand Cru 'Steinert' of Winery Dopff & Irion matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of chinchards with white wine and grapes, pasta with tuna, garlic and lemon cream or chicken colombo (west indies).
Details and technical informations about Winery Dopff & Irion's Gewurztraminer Alsace Grand Cru 'Steinert'.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Gewurztraminer Alsace Grand Cru 'Steinert' from Winery Dopff & Irion are 2015
Informations about the Winery Dopff & Irion
The Winery Dopff & Irion is one of of the world's great estates. It offers 53 wines for sale in the of Alsace Grand Cru to come and discover on site or to buy online.
The wine region of Alsace Grand Cru
Alsace Grand Cru is the appellation for the best still white wines in the Alsace region of northeastern France. Created in 1983, the appellation is based on a classification of the region's Vineyards made in 1975 and has been subject to several subsequent revisions. An Alsace Grand Cru wine is - almost without exception - produced from a single Grape variety. This will be indicated on the label, along with the name of the vineyard where the grapes were grown.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
