Winery Doolhof Wine EstateSignatures Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Signatures Merlot from the Winery Doolhof Wine Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Signatures Merlot of Winery Doolhof Wine Estate in the region of Western Cape is a powerful.
Wine flavors and olphactive analysis
On the nose the Signatures Merlot of Winery Doolhof Wine Estate in the region of Western Cape often reveals types of flavors of oak, black fruit.
Food and wine pairings with Signatures Merlot
Pairings that work perfectly with Signatures Merlot
Original food and wine pairings with Signatures Merlot
The Signatures Merlot of Winery Doolhof Wine Estate matches generally quite well with dishes of beef, lamb or veal such as recipes of pork chops with potatoes, lamb tagine with prunes and dried fruits or adapted vietnamese fondue.
Details and technical informations about Winery Doolhof Wine Estate's Signatures Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Signatures Merlot from Winery Doolhof Wine Estate are 2014, 0, 2016, 2012
Informations about the Winery Doolhof Wine Estate
The Winery Doolhof Wine Estate is one of of the world's great estates. It offers 36 wines for sale in the of Wellington to come and discover on site or to buy online.
The wine region of Wellington
The wine region of Wellington is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Andreas or the Domaine Diemersfontein produce mainly wines red, white and pink. The most planted grape varieties in the region of Wellington are Cabernet-Sauvignon, Merlot and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Wellington often reveals types of flavors of plum, honey or nutmeg and sometimes also flavors of mushroom, rubber or cocoa.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Skinny
Thin and lacking in substance in the mouth.
