The Winery Donzel of Morgon of Beaujolais

Winery Donzel
The winery offers 5 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 287 of the estates of Beaujolais.
It is located in Morgon in the region of Beaujolais

The Winery Donzel is one of the best wineries to follow in Morgon.. It offers 5 wines for sale in of Morgon to come and discover on site or to buy online.

Top Winery Donzel wines

Looking for the best Winery Donzel wines in Morgon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Donzel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Donzel wines with technical and enological descriptions.

The top red wines of Winery Donzel

Food and wine pairings with a red wine of Winery Donzel

How Winery Donzel wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of risotto of coquillettes with chorizo, veal paupiettes with beer or simple pork roast.

The best vintages in the red wines of Winery Donzel

  • 0With an average score of 3.40/5

The grape varieties most used in the red wines of Winery Donzel.

  • Gamay

Discovering the wine region of Morgon

The most powerful and structured of the ten Beaujolais Crus. Dense, deep reds with signature notes of ripe black cherry, kirsch, stewed plum, faded flowers and spice, firm tannins and notable ageing (5-10 years) — the antithesis of primeur Beaujolais; they are said to "morgonner", evolving towards Burgundian Pinot Noir. Unique decomposed schist soils ("rotten rock") of the Côte du Py. ~1,100 ha, six climats.

Gamay at its peak.

Discover the grape variety: Seyval

Lively, simple and fruity whites with a pale golden colour, an airy palate with preserved acidity, and discreet aromas of citrus, white-fleshed fruits and white flowers. Also used in sparkling bases. Disease-resistant and cold-hardy. Grown in the United Kingdom, Canada (Québec) and the north-eastern United States for northern climates. Family of French hybrid varieties developed by Bertille Seyve in Bourgoin-Jallieu (Isère), the best known being Seyval Blanc.