The Winery Donzel is one of the best wineries to follow in Morgon.. It offers 5 wines for sale in of Morgon to come and discover on site or to buy online.
Looking for the best Winery Donzel wines in Morgon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Donzel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Donzel wines with technical and enological descriptions.
How Winery Donzel wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of tagliatelle with mushrooms, veal paupiettes with white wine or baked pork chops.
Morgon is one of the ten Beaujolais crus located on the slopes of the Beaujolais hills, on the west bank of the Saône. The appellation applies only to red wines made from the Gamay Grape. Some white grapes are allowed in the Final blend: Chardonnay, Aligoté and Melon de Bourgogne. Although there are no officially defined quantities for these varieties, Morgon's blend is controlled by limiting the proportion of these varieties that are allowed in the Vineyard to a maximum of 15%.
The wines produced here tend to be denser than those produced in most other regions of Beaujolais. They often have cherry and black fruit characters and a Fleshy, juicy Texture that is not common in Beaujolais wines. Morgon wines age so distinctly and consistently that the name of the region is often used as a verb to describe this: "il morgonne" ("it morgons"). As with most other Beaujolais crus, the wines are generally made using the traditional method of semi-carbonic Maceration known as "macération traditionelle".
Planning a wine route in the of Morgon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Donzel.
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
