The Winery Donna Federica is one of the best wineries to follow in Latium.. It offers 17 wines for sale in of Lazio to come and discover on site or to buy online.
Looking for the best Winery Donna Federica wines in Lazio among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Donna Federica wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Donna Federica wines with technical and enological descriptions.
How Winery Donna Federica wines pair with each other generally quite well with dishes such as recipes .
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
Temperate climate. The Roman table wine par excellence.
How Winery Donna Federica wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of yellow risotto with mussels, quiche without eggs or patatas bravas (fried potatoes with spicy tomato sauce).
In the mouth the white wine of Winery Donna Federica. is a with a nice freshness.
Lively, aromatic dry whites with a pale golden robe, an elegant palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia, honeysuckle), white-fleshed fruits (apple, pear) and volcanic mineral notes. Refreshing Mediterranean profile. Star of Falanghina del Sannio DOP and signature of the Vesuvian coast. Native Italian variety from Campania, one of the oldest in southern Italy (Roman era).
How Winery Donna Federica wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of small stuffed fish from nice, spinach cannelloni or cordon bleu with veal and cured ham.
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
Planning a wine route in the of Lazio? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Donna Federica.
Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.
