Winery Donna FedericaIl Castellano Vino Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Il Castellano Vino Bianco from the Winery Donna Federica
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Castellano Vino Bianco of Winery Donna Federica in the region of Latium is a with a nice freshness.
Food and wine pairings with Il Castellano Vino Bianco
Pairings that work perfectly with Il Castellano Vino Bianco
Original food and wine pairings with Il Castellano Vino Bianco
The Il Castellano Vino Bianco of Winery Donna Federica matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta gratin carbonara style, tuna, pepper and tomato quiche or tuna rillettes with st moret.
Details and technical informations about Winery Donna Federica's Il Castellano Vino Bianco.
Discover the grape variety: Carricante
It is most certainly of Italian origin, more precisely from Sicily where it is very present, especially on the slopes of the eastern and southern slopes of Mount Etna. It is thought to be the result of a natural cross between montonico pinto and scacco. It has often been confused with the catarratto even today. Carricante is identified today by two known biotypes, A and B, ... a variety almost unknown in France, but registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Donna Federica
The Winery Donna Federica is one of of the world's great estates. It offers 13 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
