Winery DonabaumPeunt Grüner Veltliner Federspiel
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Peunt Grüner Veltliner Federspiel from the Winery Donabaum
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Peunt Grüner Veltliner Federspiel of Winery Donabaum in the region of Weinland is a with a nice freshness.
Food and wine pairings with Peunt Grüner Veltliner Federspiel
Pairings that work perfectly with Peunt Grüner Veltliner Federspiel
Original food and wine pairings with Peunt Grüner Veltliner Federspiel
The Peunt Grüner Veltliner Federspiel of Winery Donabaum matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of caramelized pork ribs, ham and comté quiche or cauliflower croque-monsieur.
Details and technical informations about Winery Donabaum's Peunt Grüner Veltliner Federspiel.
Discover the grape variety: Tchkhaveri
A very old variety that has been cultivated for a very long time in Georgia and that can also be found in Moldavia, ... . - Synonymy: chkhaveri, tchkhvaveli (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Peunt Grüner Veltliner Federspiel from Winery Donabaum are 2019, 0, 2018
Informations about the Winery Donabaum
The Winery Donabaum is one of of the world's great estates. It offers 19 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
