Winery Donabaum - In der SpitzSelection Venusberg Grüne Venus Federspiel
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Food and wine pairings with Selection Venusberg Grüne Venus Federspiel
Pairings that work perfectly with Selection Venusberg Grüne Venus Federspiel
Original food and wine pairings with Selection Venusberg Grüne Venus Federspiel
The Selection Venusberg Grüne Venus Federspiel of Winery Donabaum - In der Spitz matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of coconut beans, toasted bagel with smoked salmon or scallops.
Details and technical informations about Winery Donabaum - In der Spitz's Selection Venusberg Grüne Venus Federspiel.
Discover the grape variety: Négrette
Supple, perfumed reds with a deep ruby robe, smooth tannins and a round palate, with intense, characteristic aromas of violet, red fruit (raspberry, blackcurrant), liquorice, soft spice and peppery notes. Gourmand finish; best young or short ageing. The near-exclusive star of Fronton AOC north of Toulouse (minimum 50% in blends), also made as expressive rosés. Autochthonous South-West French variety, possibly brought from Cyprus by the Knights Hospitaller.
Last vintages of this wine
The best vintages of Selection Venusberg Grüne Venus Federspiel from Winery Donabaum - In der Spitz are 0
Informations about the Winery Donabaum - In der Spitz
The Winery Donabaum - In der Spitz is one of of the world's greatest estates. It offers 14 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.
