Winery Donabaum - In der SpitzSelection Venus Sauvignon Blanc Smaragd
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Selection Venus Sauvignon Blanc Smaragd from the Winery Donabaum - In der Spitz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selection Venus Sauvignon Blanc Smaragd of Winery Donabaum - In der Spitz in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Selection Venus Sauvignon Blanc Smaragd
Pairings that work perfectly with Selection Venus Sauvignon Blanc Smaragd
Original food and wine pairings with Selection Venus Sauvignon Blanc Smaragd
The Selection Venus Sauvignon Blanc Smaragd of Winery Donabaum - In der Spitz matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of knife feet, zucchini and goat cheese quiche or eggplant and pepper tatin with fresh goat cheese.
Details and technical informations about Winery Donabaum - In der Spitz's Selection Venus Sauvignon Blanc Smaragd.
Discover the grape variety: Charbono
Deep-coloured, fruity reds with a sustained purple colour, firm yet rounded tannins and a dense, fresh palate; signature aromas of black fruits (blackberry, blackcurrant), red fruits (cherry), spices and herbal notes. Grown in California as Charbono and in Argentina as Bonarda for characterful reds. Indigenous Italian black grape from Piedmont (Douce Noir), identical to Argentina's Bonarda by DNA analysis.
Last vintages of this wine
The best vintages of Selection Venus Sauvignon Blanc Smaragd from Winery Donabaum - In der Spitz are 0
Informations about the Winery Donabaum - In der Spitz
The Winery Donabaum - In der Spitz is one of of the world's greatest estates. It offers 14 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Perlant
Said of a slightly effervescent wine.
