Winery Donabaum - In der SpitzHarteck Spitz Weissburgunder Smaragd
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Harteck Spitz Weissburgunder Smaragd from the Winery Donabaum - In der Spitz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Harteck Spitz Weissburgunder Smaragd of Winery Donabaum - In der Spitz in the region of Weinland is a with a nice freshness.
Food and wine pairings with Harteck Spitz Weissburgunder Smaragd
Pairings that work perfectly with Harteck Spitz Weissburgunder Smaragd
Original food and wine pairings with Harteck Spitz Weissburgunder Smaragd
The Harteck Spitz Weissburgunder Smaragd of Winery Donabaum - In der Spitz matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of pan bagnat, cantonese rice or egg muffins.
Details and technical informations about Winery Donabaum - In der Spitz's Harteck Spitz Weissburgunder Smaragd.
Discover the grape variety: Maréchal Foch
Deeply coloured, fruity reds with a dense purple robe, supple tannins and fresh acidity, with aromas of black cherry, blackberry, plum, blackcurrant, soft spice and earthy notes. Round palate; best young or short ageing. A very cold- and mildew-resistant interspecific variety, driving viticulture in northern regions: Canada (Quebec, Ontario, Nova Scotia) and the northeastern US. Hybrid created in 1911 by Eugène Kuhlmann in Alsace, named in honour of Marshal Foch.
Last vintages of this wine
The best vintages of Harteck Spitz Weissburgunder Smaragd from Winery Donabaum - In der Spitz are 0
Informations about the Winery Donabaum - In der Spitz
The Winery Donabaum - In der Spitz is one of of the world's great estates. It offers 14 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Shine
Character of a wine that reflects light with brilliance. The brilliance is enhanced when the wine is decanted.
