Winery Don Leo - kosher Lepesaj Ultraortodoxo Cabernet Sauvignon - Shiraz

Winery Don Leokosher Lepesaj Ultraortodoxo Cabernet Sauvignon - Shiraz

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The kosher Lepesaj Ultraortodoxo Cabernet Sauvignon - Shiraz of Winery Don Leo is a red wine from the region of Valle de Parras.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The kosher Lepesaj Ultraortodoxo Cabernet Sauvignon - Shiraz of the Winery Don Leo is in the top 30 of wines of Valle de Parras.

Taste structure of the kosher Lepesaj Ultraortodoxo Cabernet Sauvignon - Shiraz from the Winery Don Leo

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the kosher Lepesaj Ultraortodoxo Cabernet Sauvignon - Shiraz of Winery Don Leo in the region of Valle de Parras is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the kosher Lepesaj Ultraortodoxo Cabernet Sauvignon - Shiraz of Winery Don Leo in the region of Valle de Parras often reveals types of flavors of earth, oak or spices.

Food and wine pairings with kosher Lepesaj Ultraortodoxo Cabernet Sauvignon - Shiraz

Pairings that work perfectly with kosher Lepesaj Ultraortodoxo Cabernet Sauvignon - Shiraz

Original food and wine pairings with kosher Lepesaj Ultraortodoxo Cabernet Sauvignon - Shiraz

The kosher Lepesaj Ultraortodoxo Cabernet Sauvignon - Shiraz of Winery Don Leo matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef colombo bourguignon style, trapper's barbecue or ham and cheese omelette.

Details and technical informations about Winery Don Leo's kosher Lepesaj Ultraortodoxo Cabernet Sauvignon - Shiraz.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

kosher Lepesaj Ultraortodoxo Cabernet Sauvignon - Shiraz - 2019
In the top 30 of of Valle de Parras wines
Average rating: 3.61110.50
kosher Lepesaj Ultraortodoxo Cabernet Sauvignon - Shiraz - 2016
In the top 30 of of Valle de Parras wines
Average rating: 3.81110.50
kosher Lepesaj Ultraortodoxo Cabernet Sauvignon - Shiraz - 2012
In the top 30 of of Valle de Parras wines
Average rating: 3.81110.50
kosher Lepesaj Ultraortodoxo Cabernet Sauvignon - Shiraz - 2011
In the top 30 of of Valle de Parras wines
Average rating: 3.911110
kosher Lepesaj Ultraortodoxo Cabernet Sauvignon - Shiraz - 0
In the top 30 of of Valle de Parras wines
Average rating: 3.81110.50

The best vintages of kosher Lepesaj Ultraortodoxo Cabernet Sauvignon - Shiraz from Winery Don Leo are 2011, 2016, 2012, 0 and 2019.

Informations about the Winery Don Leo

The winery offers 19 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Valle de Parras

The Winery Don Leo is one of of the world's greatest estates. It offers 18 wines for sale in the of Valle de Parras to come and discover on site or to buy online.

Top wine Valle de Parras
In the top 400 of of Mexico wines
In the top 35 of of Valle de Parras wines
In the top 40000 of red wines
In the top 60000 wines of the world

The wine region of Valle de Parras

The wine region of Valle de Parras of Mexico. Wineries and vineyards like the Domaine Bodegas San Lorenzo or the Domaine Don Leo produce mainly wines red, white and pink. The most planted grape varieties in the region of Valle de Parras are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Valle de Parras often reveals types of flavors of cherry, black fruit or dark fruit and sometimes also flavors of cedar, non oak or earth.

The word of the wine: Cellar

A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.

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