Bodega Don Juan del AguilaGaznata Rosado
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Gaznata Rosado of Bodega Don Juan del Aguila in the region of Castille-et-Léon often reveals types of flavors of red fruit, black fruit or tropical fruit.
Food and wine pairings with Gaznata Rosado
Pairings that work perfectly with Gaznata Rosado
Original food and wine pairings with Gaznata Rosado
The Gaznata Rosado of Bodega Don Juan del Aguila matches generally quite well with dishes of beef or mature and hard cheese such as recipes of tata simone's dumplings or cordon bleu all house.
Details and technical informations about Bodega Don Juan del Aguila's Gaznata Rosado.
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Last vintages of this wine
The best vintages of Gaznata Rosado from Bodega Don Juan del Aguila are 2012, 2017, 0, 2013
Informations about the Bodega Don Juan del Aguila
The Bodega Don Juan del Aguila is one of of the world's greatest estates. It offers 10 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
