
Winery Domus ViniJocai Bianco
In the mouth this white wine is a .
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Jocai Bianco from the Winery Domus Vini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jocai Bianco of Winery Domus Vini in the region of Veneto is a .
Food and wine pairings with Jocai Bianco
Pairings that work perfectly with Jocai Bianco
Original food and wine pairings with Jocai Bianco
The Jocai Bianco of Winery Domus Vini matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of goat cheese and spinach lasagne, marinated mussels with parsley or shepherd's pie (potatoes, beef, carrots, bacon).
Details and technical informations about Winery Domus Vini's Jocai Bianco.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Jocai Bianco from Winery Domus Vini are 2018, 0
Informations about the Winery Domus Vini
The Winery Domus Vini is one of of the world's great estates. It offers 30 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.














