The Winery Dominique Vidal is one of the world's great estates. It offers 4 wines for sale in of Monbazillac to come and discover on site or to buy online.
Looking for the best Winery Dominique Vidal wines in Monbazillac among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dominique Vidal wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dominique Vidal wines with technical and enological descriptions.
How Winery Dominique Vidal wines pair with each other generally quite well with dishes such as recipes .
World's largest sweet AOC south of Bergerac (South-West): signature Sémillon as king white with Sauvignon and Muscadelle — medium-sweet to botrytized sweet wines with opulent notes of honey, candied apricot, quince, pineapple, mango, beeswax, saffron and a touch of spice, unctuousness balanced by fine acidity. Successive picking of noble grapes mandatory. AOC (1936), ~2,320 ha on clay-limestone slopes, morning mists favoring Botrytis cinerea, 10-50 year aging.
How Winery Dominique Vidal wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of sea bass in mustard and rosemary wrappers, marco polo salad or tiramisu (original recipe).
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
Planning a wine route in the of Monbazillac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dominique Vidal.
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
