Winery Dominique GuerinDomaine du Grand Fief Terroir Tradition Sauvignon
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Domaine du Grand Fief Terroir Tradition Sauvignon
Pairings that work perfectly with Domaine du Grand Fief Terroir Tradition Sauvignon
Original food and wine pairings with Domaine du Grand Fief Terroir Tradition Sauvignon
The Domaine du Grand Fief Terroir Tradition Sauvignon of Winery Dominique Guerin matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon steaks with cream sauce, californian sushi (reverse maki) or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Dominique Guerin's Domaine du Grand Fief Terroir Tradition Sauvignon.
Discover the grape variety: Raboso Piave
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
Informations about the Winery Dominique Guerin
The Winery Dominique Guerin is one of of the world's greatest estates. It offers 5 wines for sale in the of Val de Loire to come and discover on site or to buy online.
The wine region of Val de Loire
Val de Loire is a regional PGI title, covering wines produced in an area that roughly corresponds to the Val de Loire wine region in northern France. The PGI catchment area covers 14 departments and is one of the largest in France in terms of area. The Terroir is extremely varied throughout the Loire Valley region. Wines produced under the PGI title have as much style as the AOC appellations of the Loire.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
