Dominique Ferret - Vignoble FerretMjøsa Noe Rødt
Red wine
This wine is a blend of 2 varietals which are the Petit Verdot and the Tempranillo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mjøsa Noe Rødt from the Dominique Ferret - Vignoble Ferret
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mjøsa Noe Rødt of Dominique Ferret - Vignoble Ferret in the region of Castille is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Mjøsa Noe Rødt
Pairings that work perfectly with Mjøsa Noe Rødt
Original food and wine pairings with Mjøsa Noe Rødt
The Mjøsa Noe Rødt of Dominique Ferret - Vignoble Ferret matches generally quite well with dishes of beef, pasta or veal such as recipes of beef pot au feu (grandma's style), chinese noodles with vegetables and spices or osso bucco of veal.
Details and technical informations about Dominique Ferret - Vignoble Ferret's Mjøsa Noe Rødt.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Mjøsa Noe Rødt from Dominique Ferret - Vignoble Ferret are 2016
Informations about the Dominique Ferret - Vignoble Ferret
The Dominique Ferret - Vignoble Ferret is one of of the world's great estates. It offers 23 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
World's largest contiguous wine area (190,000 ha), south of Madrid. Accessible, sunny wines: Tempranillo (here Cencibel) in full quality rise, supple reds with notes of ripe cherry, plum and spices; spicy Syrah, firm Cabernet Sauvignon, round Merlot. Light neutral Airén whites (75% of the vineyard), fresh Macabeo (Viura). Dry, hot continental climate, limestone and clay soils.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
