The Dominique Ferret - Vignoble Ferret is one of the world's great estates. It offers 23 wines for sale in of Côtes de Gascogne to come and discover on site or to buy online.
Looking for the best Dominique Ferret - Vignoble Ferret wines in Côtes de Gascogne among all the wines in the region? Check out our tops of the best red, white or effervescent Dominique Ferret - Vignoble Ferret wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Dominique Ferret - Vignoble Ferret wines with technical and enological descriptions.
How Dominique Ferret - Vignoble Ferret wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of gratin of coquillettes with ham, risotto with fresh salmon and zucchini or tuna, pepper and tomato quiche.
On the nose the white wine of Dominique Ferret - Vignoble Ferret. often reveals types of flavors of grapefruit, apples or tree fruit and sometimes also flavors of citrus fruit, lemon or pear.
Reference for accessible dry whites of the South-West: signature Colombard as white king — lively and aromatic with notes of lemon, grapefruit, mango, passion fruit, white flowers and a touch of green citrus, brisk acidity and moderate alcohol (9-11%) — a gourmet aperitif. Straight Ugni Blanc in the blend, more floral Sauvignon and rounder Gros Manseng as complements. A few honeyed sweet wines. Vast Gers IGP (Armagnac), oceanic climate, clay-limestone soils.
How Dominique Ferret - Vignoble Ferret wines pair with each other generally quite well with dishes such as recipes .
Structured, aromatic whites with lively acidity and an ample mouth, featuring intense aromas of exotic fruits (pineapple, mango, passion fruit), ripe citrus, yellow peach, white flowers, honey and sweet spices. Made as nervy modern dry wines (Jurançon sec AOC, IGP Côtes de Gascogne) and sumptuous passerillage sweet wines (Jurançon AOC, Pacherenc du Vic-Bilh AOC). Late-ripening native grape of Béarn, the productive sibling of Petit Manseng.
How Dominique Ferret - Vignoble Ferret wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef bobotie, pasta with arrabiata or veal cutlets with savoy tomme.
In the mouth the red wine of Dominique Ferret - Vignoble Ferret. is a powerful with a nice balance between acidity and tannins.
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
How Dominique Ferret - Vignoble Ferret wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tenderloin wellington, uzbek pilaf or chicken waterzooi à la gantoise.
On the nose the pink wine of Dominique Ferret - Vignoble Ferret. often reveals types of flavors of peach, strawberries or earth and sometimes also flavors of tree fruit, citrus fruit or red fruit.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Planning a wine route in the of Côtes de Gascogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Dominique Ferret - Vignoble Ferret.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
