Winery Domeniul CiumbrudSauvignon Blanc Demi Sec
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Sauvignon Blanc Demi Sec of the Winery Domeniul Ciumbrud is in the top 80 of wines of Transylvania.
Food and wine pairings with Sauvignon Blanc Demi Sec
Pairings that work perfectly with Sauvignon Blanc Demi Sec
Original food and wine pairings with Sauvignon Blanc Demi Sec
The Sauvignon Blanc Demi Sec of Winery Domeniul Ciumbrud matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon and goat cheese quiche, spaghetti with clams or vegan leek and tofu quiche.
Details and technical informations about Winery Domeniul Ciumbrud's Sauvignon Blanc Demi Sec.
Discover the grape variety: Melnik
It is most certainly one of the oldest vitis vinifera varieties found mainly in the southwestern part of Bulgaria, and is not known elsewhere - except perhaps in neighbouring Greece and Macedonia - than in this country where it is recognized as endemic. It should not be confused with Ranna Melnishka Loza, also known as Melnik 55, which is the result of crosses between this Melnik and several known Vitis viniferas, including Valdiguié.
Last vintages of this wine
The best vintages of Sauvignon Blanc Demi Sec from Winery Domeniul Ciumbrud are 2017, 0
Informations about the Winery Domeniul Ciumbrud
The Winery Domeniul Ciumbrud is one of of the world's greatest estates. It offers 25 wines for sale in the of Transylvania to come and discover on site or to buy online.
The wine region of Transylvania
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
