Winery Domeniul BogdanRoze
Pink wine
This wine generally goes well with pork, poultry or veal.
The Roze of the Winery Domeniul Bogdan is in the top 80 of wines of Murfatlar.
Wine flavors and olphactive analysis
On the nose the Roze of Winery Domeniul Bogdan in the region of Murfatlar often reveals types of flavors of earth, red fruit.
Food and wine pairings with Roze
Pairings that work perfectly with Roze
Original food and wine pairings with Roze
The Roze of Winery Domeniul Bogdan matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of alsatian fondue, roast pork with milk or duck aiguillettes with basalmic.
Details and technical informations about Winery Domeniul Bogdan's Roze.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Roze from Winery Domeniul Bogdan are 2016, 2019, 0, 2017
Informations about the Winery Domeniul Bogdan
The Winery Domeniul Bogdan is one of of the world's great estates. It offers 67 wines for sale in the of Murfatlar to come and discover on site or to buy online.
The wine region of Murfatlar
Wine region of Romanian Dobruja on the shores of the Black Sea, dry and sunny microclimate. Specialty sweet flagship wines. Late-harvest Chardonnay flagship star white: ample and candied with signature notes of apricot, candied yellow fruits, honey, dried fruits and spice touch, round and long palate — fine sugar-acidity balance. Off-dry Pinot Gris, floral and sweet Muscat Ottonel.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
