Domaines VinsmoselleLëtzebuerger Musel Pinot
White wine
This wine generally goes well with rich fish (salmon, tuna etc) and shellfish.
Food and wine pairings with Lëtzebuerger Musel Pinot
Pairings that work perfectly with Lëtzebuerger Musel Pinot
Original food and wine pairings with Lëtzebuerger Musel Pinot
The Lëtzebuerger Musel Pinot of Domaines Vinsmoselle matches generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of salmon and spinach lasagna or zarzuela mayonapo.
Details and technical informations about Domaines Vinsmoselle's Lëtzebuerger Musel Pinot.
Discover the grape variety: Pinot blanc
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Last vintages of this wine
The best vintages of Lëtzebuerger Musel Pinot from Domaines Vinsmoselle are 2016, 0
Informations about the Domaines Vinsmoselle
The Domaines Vinsmoselle is one of of the world's great estates. It offers 177 wines for sale in the of Moselle to come and discover on site or to buy online.
The wine region of Moselle
Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region. Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
