
Domaine Zind HumbrechtRiesling Roche Calcaire
This wine is composed of 100% of the grape variety Riesling.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).

Taste structure of the Riesling Roche Calcaire from the Domaine Zind Humbrecht
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Roche Calcaire of Domaine Zind Humbrecht in the region of Alsace is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling Roche Calcaire of Domaine Zind Humbrecht in the region of Alsace often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of tropical, citrus or smoke.
Food and wine pairings with Riesling Roche Calcaire
Pairings that work perfectly with Riesling Roche Calcaire
Original food and wine pairings with Riesling Roche Calcaire
The Riesling Roche Calcaire of Domaine Zind Humbrecht matches generally quite well with dishes of pork, vegetarian or rich fish (salmon, tuna etc) such as recipes of rougail sausage, quiche with leeks and fresh salmon from flo or braids of sole and salmon with morels.
Details and technical informations about Domaine Zind Humbrecht's Riesling Roche Calcaire.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Roche Calcaire from Domaine Zind Humbrecht are 2017, 2019, 2021, 2020 and 2016.
Informations about the Domaine Zind Humbrecht
The Domaine Zind Humbrecht is one of of the world's great estates. It offers 81 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.













