
Domaine Zind HumbrechtPinot Noir Heimbourg
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).

Taste structure of the Pinot Noir Heimbourg from the Domaine Zind Humbrecht
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir Heimbourg of Domaine Zind Humbrecht in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinot Noir Heimbourg of Domaine Zind Humbrecht in the region of Alsace often reveals types of flavors of cherry, oaky or raspberry and sometimes also flavors of pepper, non oak or earth.
Food and wine pairings with Pinot Noir Heimbourg
Pairings that work perfectly with Pinot Noir Heimbourg
Original food and wine pairings with Pinot Noir Heimbourg
The Pinot Noir Heimbourg of Domaine Zind Humbrecht matches generally quite well with dishes of veal, poultry or game (deer, venison) such as recipes of very soft beef bourguignon, quick cider chicken or the garbure.
Details and technical informations about Domaine Zind Humbrecht's Pinot Noir Heimbourg.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir Heimbourg from Domaine Zind Humbrecht are 2015, 2016, 2014, 2013 and 0.
Informations about the Domaine Zind Humbrecht
The Domaine Zind Humbrecht is one of of the world's great estates. It offers 81 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.














