Winery Yves Cuilleron - Saint-Joseph L'Amarybelle

Winery Yves CuilleronSaint-Joseph L'Amarybelle

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Saint-Joseph L'Amarybelle of Winery Yves Cuilleron is a red wine from the region of Saint-Joseph of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Saint-Joseph L'Amarybelle from the Winery Yves Cuilleron

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Saint-Joseph L'Amarybelle of Winery Yves Cuilleron in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with earth taste

leather, earthy

Wine with spices taste

pepper, pink peppercorn

Wine with oak taste

tobacco, oak

Wine with microbio taste

cheese

Wine with floral taste

violet

On the nose the Saint-Joseph L'Amarybelle of Winery Yves Cuilleron in the region of Rhone Valley often reveals types of flavors of cherry, dark fruit or floral and sometimes also flavors of black fruit, red fruit or spices.

Details and technical informations about Winery Yves Cuilleron's Saint-Joseph L'Amarybelle.

Winemaker
Cave Yves Cuilleron
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Bicane

We do not know exactly its origin. It has been used as a genitor to obtain new varieties, Pirovano's Italia in 1911 is a proud example. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction.

Last vintages of this wine

Saint-Joseph L'Amarybelle - 2015
In the top 100 of of Saint-Joseph wines
Average rating: 4.211110
Saint-Joseph L'Amarybelle - 2014
In the top 100 of of Saint-Joseph wines
Average rating: 3.911110
Saint-Joseph L'Amarybelle - 2013
In the top 100 of of Saint-Joseph wines
Average rating: 411110
Saint-Joseph L'Amarybelle - 2012
In the top 100 of of Saint-Joseph wines
Average rating: 3.81110.50
Saint-Joseph L'Amarybelle - 2011
In the top 100 of of Saint-Joseph wines
Average rating: 3.81110.50
Saint-Joseph L'Amarybelle - 2010
In the top 100 of of Saint-Joseph wines
Average rating: 3.81110.50
Saint-Joseph L'Amarybelle - 2009
In the top 100 of of Saint-Joseph wines
Average rating: 3.81110.50

The best vintages of Saint-Joseph L'Amarybelle from Winery Yves Cuilleron are 2015, 2013, 2008, 2014 and 2007.

Informations about the Winery Yves Cuilleron

The winery offers 49 different wines.
Its wines get an average rating of 4.
It is in the top 20 of the best estates in the region
It is located in Saint-Joseph in the region of Rhone Valley
Find the Winery Yves Cuilleron on Facebook and on Twitter

The Winery Yves Cuilleron is one of of the world's great estates. It offers 55 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 15000 of of France wines
In the top 1500 of of Saint-Joseph wines
In the top 30000 of red wines
In the top 45000 wines of the world

The wine region of Saint-Joseph

The wine region of Saint-Joseph is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine E. Guigal produce mainly wines red and white. The most planted grape varieties in the region of Saint-Joseph are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

News related to this wine

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

At the heart of the terroirs of Mâcon-Bray

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

At the heart of the terroirs of Mâcon-Chaintré

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

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