Winery 1912Isabella
White wine
This wine generally goes well with poultry, veal or shellfish.
Food and wine pairings with Isabella
Pairings that work perfectly with Isabella
Original food and wine pairings with Isabella
The Isabella of Winery 1912 matches generally quite well with dishes of veal, shellfish or poultry such as recipes of bocconcini (veal rolls with ham and comté), mussels with cream supers or fried squid.
Details and technical informations about Winery 1912's Isabella.
Discover the grape variety: Servanin
Servanin is native to the south of Savoie and the north of Isère. Its berries are short, oval and small to medium-sized. The bunches are full, cylindrical and small, some of them winged, and the bluish-black colour at the beginning turns to dark black when the grapes reach full maturity. Then, as time goes by, small green berries are gradually added to the vine. This curtain is completed by the light green of the medium-sized leaves.servanin is fertile and robust. Its only weak points are millerandage, citadels and mildew. It is less susceptible to grey rot. Although it buds early, it ripens rather late, in the second half of the year. This liqueur, which belongs to the Vin-de-Savoie, has a medium alcoholic and somewhat acidic taste. This wine is also called martelet, servagnin or serene. Unfortunately, it is noted that this variety has nowadays practically disappeared.
Informations about the Winery 1912
The Winery 1912 is one of of the world's greatest estates. It offers 18 wines for sale in the of Arizona to come and discover on site or to buy online.
The wine region of Arizona
Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
