The Domaine Vieux Taillefer of Pomerol of Bordeaux

The Domaine Vieux Taillefer is one of the best wineries to follow in Pomerol.. It offers 1 wines for sale in of Pomerol to come and discover on site or to buy online.
Looking for the best Domaine Vieux Taillefer wines in Pomerol among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Vieux Taillefer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Vieux Taillefer wines with technical and enological descriptions.
How Domaine Vieux Taillefer wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of autumn beef bourguignon, lamb collar with mustard or vermicelli sautéed with peking duck.
In the mouth the red wine of Domaine Vieux Taillefer. is a powerful with a nice balance between acidity and tannins.
The wine region of Pomerol is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Domaine Pétrus or the Domaine Le Pin produce mainly wines red and white. The most planted grape varieties in the region of Pomerol are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Pomerol often reveals types of flavors of cherry, flint or white pepper and sometimes also flavors of salt, dried fig or nutty.
In the mouth of Pomerol is a powerful with a nice balance between acidity and tannins. We currently count 336 estates and châteaux in the of Pomerol, producing 444 different wines in conventional, organic and biodynamic agriculture. The wines of Pomerol go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Pomerol? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Vieux Taillefer.
A very old grape variety found mainly in Catalonia (Spain), in the regions of Conca de Barbera and Costers del Segre, and also in the Balearic Islands, Murcia, Valencia, etc. It is said to be related to the white heben and has no link with the white trepat of Priorat. Before the phylloxera crisis, it could be found in Languedoc and Roussillon, which is no longer the case today, but it could be interesting for producing excellent and original rosé wines.