Winery Two Eights 88Classic Series Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Classic Series Shiraz from the Winery Two Eights 88
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Classic Series Shiraz of Winery Two Eights 88 in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Classic Series Shiraz of Winery Two Eights 88 in the region of Victoria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices.
Food and wine pairings with Classic Series Shiraz
Pairings that work perfectly with Classic Series Shiraz
Original food and wine pairings with Classic Series Shiraz
The Classic Series Shiraz of Winery Two Eights 88 matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tanjia, thomas's shoulder of lamb or provençal tart with rabbit.
Details and technical informations about Winery Two Eights 88's Classic Series Shiraz.
Discover the grape variety: Blancard
Originally from the southwestern Atlantic region of France, Blancard has long been cultivated in the Gers, Landes, Eastern Pyrenees and the High Pyrenees. Blancard is practically no longer present in the vineyards and is therefore in danger of disappearing.
Last vintages of this wine
The best vintages of Classic Series Shiraz from Winery Two Eights 88 are 2016, 2012, 0, 2017
Informations about the Winery Two Eights 88
The Winery Two Eights 88 is one of of the world's greatest estates. It offers 11 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
The wine region of Yarra Valley is located in the region of Port Phillip of Victoria of Australia. We currently count 315 estates and châteaux in the of Yarra Valley, producing 1556 different wines in conventional, organic and biodynamic agriculture. The wines of Yarra Valley go well with generally quite well with dishes .
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
