The Winery Two Eights 88 of Yarra Valley of Victoria
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The Winery Two Eights 88 is one of the best wineries to follow in Yarra Valley.. It offers 12 wines for sale in of Yarra Valley to come and discover on site or to buy online.
Looking for the best Winery Two Eights 88 wines in Yarra Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Two Eights 88 wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Two Eights 88 wines with technical and enological descriptions.
How Winery Two Eights 88 wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of fresh sausage, lamb tagine with quince or chicken sautéed with cashew nuts (chinese).
On the nose the red wine of Winery Two Eights 88. often reveals types of flavors of spices, black fruit or red fruit and sometimes also flavors of non oak, earth or oak. In the mouth the red wine of Winery Two Eights 88. is a powerful with a nice balance between acidity and tannins.
The wine region of Yarra Valley is located in the region of Port Phillip of Victoria of Australia. We currently count 315 estates and châteaux in the of Yarra Valley, producing 1556 different wines in conventional, organic and biodynamic agriculture. The wines of Yarra Valley go well with generally quite well with dishes .
How Winery Two Eights 88 wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of tuna and mozzarella pie, pike dumplings with shrimp sauce or express kiwi and chocolate tartlet.
On the nose the white wine of Winery Two Eights 88. often reveals types of flavors of vegetal, tree fruit or citrus fruit.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Planning a wine route in the of Yarra Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Two Eights 88.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
Australia’s Giant Steps said that Melanie Chester joined the winery as head of winemaking and viticulture on 25 November. It marks a new chapter for one of the leading wineries in Yarra Valley, Victoria. Steve Flamsteed, who joined Giant Steps as chief winemaker in 2003, will step back from the cellar – although he is expected to continue working closely with the team. Working alongside winery founder Phil Sexton, Flamsteed has played a major role in developing Giant Steps’ reputation for excell ...
Looking for inspiration? Here are the best things to read, watch and listen to for wine lovers. We’ve picked out some of the best wine-related books, TV shows and podcasts for your enjoyment! Wine books: Malbec Mon Amour – Laura Catena and Alejandro Vigil Written by fourth-generation vintner Dr Laura Catena and winemaker Alejandro Vigil, this illustrated coffee-table book is a love song to the Malbec grape in Argentina. Combining history and storytelling with viticultural notes – including ...
The wine has been made in Australia by Pernod Ricard Australian sparkling wine specialist Trina Smith, working in collaboration with Mumm Chef de Caves, Laurent Fresnet, who visited Australia in July to taste the base wines made by Smith and discuss preferred components to make the blend. ‘This wine has been planned over several years and we had discussed that its profile would follow the Mumm signature style, which has always been about expressing Pinot Noir,’ said Smith. ‘When Laurent came to ...
Characteristic of supple and light wines, particularly new wines.