Winery TrebaselegheAndiamo Veneto Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Andiamo Veneto Bianco from the Winery Trebaseleghe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Andiamo Veneto Bianco of Winery Trebaseleghe in the region of Vénétie is a powerful.
Food and wine pairings with Andiamo Veneto Bianco
Pairings that work perfectly with Andiamo Veneto Bianco
Original food and wine pairings with Andiamo Veneto Bianco
The Andiamo Veneto Bianco of Winery Trebaseleghe matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with mushroom sauce, fideuà (paella with pasta and fish) or chicken and chorizo brochettes.
Details and technical informations about Winery Trebaseleghe's Andiamo Veneto Bianco.
Discover the grape variety: Gros Verdot
Girondine most certainly like the Petit Verdot. It is almost no longer present in the vineyard, no longer multiplied and therefore very clearly on the way to extinction.
Informations about the Winery Trebaseleghe
The Winery Trebaseleghe is one of of the world's greatest estates. It offers 6 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
