Winery TrebaselegheAndiamo Veneto Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Andiamo Veneto Bianco from the Winery Trebaseleghe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Andiamo Veneto Bianco of Winery Trebaseleghe in the region of Veneto is a powerful.
Food and wine pairings with Andiamo Veneto Bianco
Pairings that work perfectly with Andiamo Veneto Bianco
Original food and wine pairings with Andiamo Veneto Bianco
The Andiamo Veneto Bianco of Winery Trebaseleghe matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta shells, chicken chop suey or cake with smoked bacon, prunes and comté cheese.
Details and technical informations about Winery Trebaseleghe's Andiamo Veneto Bianco.
Discover the grape variety: Elbling
Elbling blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. White Elbling can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Andiamo Veneto Bianco from Winery Trebaseleghe are 0
Informations about the Winery Trebaseleghe
The Winery Trebaseleghe is one of of the world's greatest estates. It offers 6 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
