Winery Trebaseleghe - Fossalta di Montepulciano d'Abruzzo

Winery TrebaselegheFossalta di Montepulciano d'Abruzzo

The Fossalta di Montepulciano d'Abruzzo of Winery Trebaseleghe is a wine from the region of Abruzzo.
This wine generally goes well with
The Fossalta di Montepulciano d'Abruzzo of the Winery Trebaseleghe is in the top 0 of wines of Abruzzo.

Details and technical informations about Winery Trebaseleghe's Fossalta di Montepulciano d'Abruzzo.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Valérien

Valérien blanc is a grape variety that originated in . This grape variety is the result of a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Valerian can be found cultivated in these vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.

Informations about the Winery Trebaseleghe

The winery offers 11 different wines.
Its wines get an average rating of 3.4.
It is in the top 10 of the best estates in the region
It is located in Abruzzes

The Winery Trebaseleghe is one of of the world's greatest estates. It offers 6 wines for sale in the of Abruzzo to come and discover on site or to buy online.

Top wine Abruzzo
In the top 250000 of of Italy wines
In the top 10000 of of Abruzzo wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Abruzzo

Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

Other wines of Winery Trebaseleghe

See all wines from Winery Trebaseleghe

Other wines of Abruzzo

See the best wines from of Abruzzo