Domaine TouchaisCabernet d'Anjou
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, poultry or beef.
Taste structure of the Cabernet d'Anjou from the Domaine Touchais
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet d'Anjou of Domaine Touchais in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Cabernet d'Anjou
Pairings that work perfectly with Cabernet d'Anjou
Original food and wine pairings with Cabernet d'Anjou
The Cabernet d'Anjou of Domaine Touchais matches generally quite well with dishes of lamb, poultry or rich fish (salmon, tuna etc) such as recipes of lamb tagine with prunes and almonds, milanese cutlets like in italy or sea bream with sweet spices.
Details and technical informations about Domaine Touchais's Cabernet d'Anjou.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cabernet d'Anjou from Domaine Touchais are 0
Informations about the Domaine Touchais
The Domaine Touchais is one of of the world's greatest estates. It offers 16 wines for sale in the of Cabernet d'Anjou to come and discover on site or to buy online.
The wine region of Cabernet d'Anjou
Unique AOP medium-sweet rosé in France on the southern bank of the Angevin Loire: blend of Cabernet Franc and Cabernet Sauvignon vinified medium-dry — fine indulgent rosés with vibrant aromas of strawberry, raspberry and redcurrant, touches of rose, English candy and minty spices on the finish. Crystalline robe from pale to deep pink, round palate balancing freshness, sugar and acidity. Sweet-fruity signature of the Loire Valley, ideal with exotic cuisines and desserts.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Slim
A thin wine, lacking flesh and body.
