Domaine TouchaisAlexis Anjou Rouge

Red wine of Anjou of Loire Valley of France

The Alexis Anjou Rouge of Domaine Touchais is a red wine from the region of Anjou of Loire Valley.
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Alexis Anjou Rouge

Pairings that work perfectly with Alexis Anjou Rouge

Original food and wine pairings with Alexis Anjou Rouge

Wine and food pairings with Game (deer, venison)

Mild and soft cheese

The Alexis Anjou Rouge of Domaine Touchais matches generally quite well with dishes of lamb, vegetarian or poultry such as recipes of languedoc-roussillon lamb en papillote and its tajine with..., light tuna-tomato quiche (without cream) or breton galette with buckwheat flour.

Details and technical informations about Domaine Touchais's Alexis Anjou Rouge.

Winery

Domaine Touchais

Grape varieties

Cabernet franc

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

13°

Allergens

Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Informations about the Domaine Touchais

The winery offers 16 different wines.

Its wines get an average rating of 3.9.

It is in the top 15 of the best estates in the region

It is located in Anjou in the region of Loire Valley

The Domaine Touchais is one of of the world's great estates. It offers 16 wines for sale in the of Anjou to come and discover on site or to buy online.

In the top 350000 of of France wines

In the top 3500 of of Anjou wines

In the top 650000 of red wines

In the top 1500000 wines of the world

The wine region of Anjou

Loire mosaic between schist (black Anjou) and tuffeau (white Anjou): signature Chenin as the white king (≥80%) — dry to sweet with notes of citrus, apple, pear, quince, mirabelle, honey and a mineral touch, racy natural acidity and great ageing on the best. Cabernet Franc in fruity, supple reds (strawberry, cherry, raspberry, violet) and in indulgent off-dry rosés. Grolleau and Pineau d'Aunis as support. AOC of Maine-et-Loire, mild oceanic climate, moderate yields.

The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.