Winery TorosTempranillo-Merlot
Red wine
This wine is a blend of 2 varietals which are the Tempranillo and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Tempranillo-Merlot from the Winery Toros
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tempranillo-Merlot of Winery Toros in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Tempranillo-Merlot
Pairings that work perfectly with Tempranillo-Merlot
Original food and wine pairings with Tempranillo-Merlot
The Tempranillo-Merlot of Winery Toros matches generally quite well with dishes of beef, pasta or lamb such as recipes of romazava (madagascar), pasta with broccoli or lamb tagine with honey and onions.
Details and technical informations about Winery Toros's Tempranillo-Merlot.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tempranillo-Merlot from Winery Toros are 0
Informations about the Winery Toros
The Winery Toros is one of of the world's greatest estates. It offers 5 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
