Winery Toro LocoCava Rosé
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Cava Rosé of the Winery Toro Loco is in the top 70 of wines of Cava.
Taste structure of the Cava Rosé from the Winery Toro Loco
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Rosé of Winery Toro Loco in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Rosé
Pairings that work perfectly with Cava Rosé
Original food and wine pairings with Cava Rosé
The Cava Rosé of Winery Toro Loco matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chinese fried shrimp ravioli, radicchio and pancetta rolls or quick brandade.
Details and technical informations about Winery Toro Loco's Cava Rosé.
Discover the grape variety: Bobal
Intensely coloured, structured reds with an inky robe and tight tannins, featuring aromas of blackberry, black plum, black cherry, spices, liquorice and balsamic notes. High acidity and good ageing potential in old vines. The absolute star of Utiel-Requena DO (Valencia province) where it is experiencing a marked qualitative revival, also made as typey Clarete rosés and modern ageing cuvées. Also in Manchuela DO and Ribera del Júcar DO. Native Levantine grape.
Last vintages of this wine
The best vintages of Cava Rosé from Winery Toro Loco are 2016, 2015, 0
Informations about the Winery Toro Loco
The Winery Toro Loco is one of of the world's greatest estates. It offers 24 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
