Winery Terrecarsiche 1939Don Filippo Primitivo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Don Filippo Primitivo from the Winery Terrecarsiche 1939
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Don Filippo Primitivo of Winery Terrecarsiche 1939 in the region of Puglia is a powerful.
Food and wine pairings with Don Filippo Primitivo
Pairings that work perfectly with Don Filippo Primitivo
Original food and wine pairings with Don Filippo Primitivo
The Don Filippo Primitivo of Winery Terrecarsiche 1939 matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with balsamic sauce, thai coconut chicken with black mushrooms or lamb tagine with broad beans.
Details and technical informations about Winery Terrecarsiche 1939's Don Filippo Primitivo.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Don Filippo Primitivo from Winery Terrecarsiche 1939 are 2019, 0, 2016
Informations about the Winery Terrecarsiche 1939
The Winery Terrecarsiche 1939 is one of of the world's great estates. It offers 44 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
