The Winery Tenuta Milina 28 of Fiano de Avellino of Campanie

Winery Tenuta Milina 28 - Aglianico Beneventano
The winery offers 13 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is currently not ranked among the best domains of Campanie.
It is located in Fiano de Avellino in the region of Campanie

The Winery Tenuta Milina 28 is one of the best wineries to follow in Fiano de Avellino.. It offers 13 wines for sale in of Fiano de Avellino to come and discover on site or to buy online.

Top Winery Tenuta Milina 28 wines

Looking for the best Winery Tenuta Milina 28 wines in Fiano de Avellino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tenuta Milina 28 wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tenuta Milina 28 wines with technical and enological descriptions.

The top red wines of Winery Tenuta Milina 28

Food and wine pairings with a red wine of Winery Tenuta Milina 28

How Winery Tenuta Milina 28 wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef tagine with prunes and almonds, pasta alla norma or irish stew.

Organoleptic analysis of red wines of Winery Tenuta Milina 28

In the mouth the red wine of Winery Tenuta Milina 28. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Tenuta Milina 28

  • 2015With an average score of 4.00/5
  • 2013With an average score of 3.30/5
  • 2016With an average score of 3.10/5

The grape varieties most used in the red wines of Winery Tenuta Milina 28.

  • Primitivo
  • Aglianico
  • Montepulciano
  • Piedirosso

Discovering the wine region of Fiano de Avellino

The wine region of Fiano de Avellino is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Quintodecimo or the Domaine I Capitani produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Fiano de Avellino are Aglianico et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Fiano de Avellino often reveals types of flavors of cream, slate or mango and sometimes also flavors of grass, flint or salt.

In the mouth of Fiano de Avellino is a powerful. We currently count 166 estates and châteaux in the of Fiano de Avellino, producing 212 different wines in conventional, organic and biodynamic agriculture. The wines of Fiano de Avellino go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks.

The top white wines of Winery Tenuta Milina 28

Food and wine pairings with a white wine of Winery Tenuta Milina 28

How Winery Tenuta Milina 28 wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chinese fondue, quiche with bacon and gruyère cheese or mini burgers.

Organoleptic analysis of white wines of Winery Tenuta Milina 28

In the mouth the white wine of Winery Tenuta Milina 28. is a powerful.

The best vintages in the white wines of Winery Tenuta Milina 28

  • 2018With an average score of 3.80/5
  • 2014With an average score of 3.60/5
  • 2016With an average score of 3.34/5

The grape varieties most used in the white wines of Winery Tenuta Milina 28.

  • Falanghina
  • Fiano
  • Pecorino

Discover the grape variety: Aglianico

A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.

Discover other wineries and winemakers neighboring the Winery Tenuta Milina 28

Planning a wine route in the of Fiano de Avellino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tenuta Milina 28.

Discover the grape variety: Montepulciano

A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.

News about Winery Tenuta Milina 28 and wines from the region

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

Champagne: Getting ready for 2050

The arrival of Covid and the ensuing lockdown restrictions had serious repercussions in the hospitality sector and severely disrupted supply chains, particularly in the drinks sector. Champagne, one of the world’s most recognisable and exported wines, was severely hit by travelling restrictions – which initially impacted the luxury sector Champagne dominates – and the closing of on-trade outlets. The 2020 slump As a result, in 2020, Champagne sales plummeted; a 10% decrease year-on-year in March ...

The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.