Winery Tenuta Milina 28Piedirosso Campania
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Piedirosso Campania of the Winery Tenuta Milina 28 is in the top 90 of wines of Campania.
Taste structure of the Piedirosso Campania from the Winery Tenuta Milina 28
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piedirosso Campania of Winery Tenuta Milina 28 in the region of Campania is a powerful.
Food and wine pairings with Piedirosso Campania
Pairings that work perfectly with Piedirosso Campania
Original food and wine pairings with Piedirosso Campania
The Piedirosso Campania of Winery Tenuta Milina 28 matches generally quite well with dishes of beef, pasta or lamb such as recipes of hungarian goulash, spaghetti with "favouilles" (curries) or lamb tagine with honey and onions.
Details and technical informations about Winery Tenuta Milina 28's Piedirosso Campania.
Discover the grape variety: Humagne blanche
A very old grape variety grown in Switzerland (canton of Valais) and in southwestern France under the name Miousat (Louis Bordenave-2007). It is not related to humagne rouge. According to published genetic analyses, it is related to the colombaud and the chichaud.
Informations about the Winery Tenuta Milina 28
The Winery Tenuta Milina 28 is one of of the world's great estates. It offers 13 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
