Winery Tenuta 2CastelliMerlot La Barchessa
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Merlot La Barchessa from the Winery Tenuta 2Castelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot La Barchessa of Winery Tenuta 2Castelli in the region of Vénétie is a powerful.
Food and wine pairings with Merlot La Barchessa
Pairings that work perfectly with Merlot La Barchessa
Original food and wine pairings with Merlot La Barchessa
The Merlot La Barchessa of Winery Tenuta 2Castelli matches generally quite well with dishes of beef, pasta or lamb such as recipes of thai beef skewers, chinese bowl or lamb mice confit and melting carrots.
Details and technical informations about Winery Tenuta 2Castelli's Merlot La Barchessa.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Merlot La Barchessa from Winery Tenuta 2Castelli are 2013
Informations about the Winery Tenuta 2Castelli
The Winery Tenuta 2Castelli is one of of the world's greatest estates. It offers 10 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).