The Domaine Tano Péchard is one of the best wineries to follow in Beaujolais.. It offers 13 wines for sale in of Beaujolais to come and discover on site or to buy online.
Looking for the best Domaine Tano Péchard wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Tano Péchard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Tano Péchard wines with technical and enological descriptions.
How Domaine Tano Péchard wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pastasciutta (corsica), quick smoked salmon croque-monsieur or cassolettes of scallops.
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
Immediate pleasure.
How Domaine Tano Péchard wines pair with each other generally quite well with dishes of beef such as recipes of beef tongue with vegetables and madeira sauce.
Aromatic, rich whites or reds ranging from pale gold to amber, with a broad palate and variable acidity, featuring signature aromas of yellow fruits (apricot, peach), white flowers, honey, dried fruits, muscat and spice notes. Made dry, sweet, liqueur and sparkling. Stars of countless Italian (Malvasia delle Lipari, Colli Piacentini), Spanish, Portuguese (Madeira) and Croatian appellations. Family of historic grape varieties of Greek origin (Monemvasia).
How Domaine Tano Péchard wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pesto pasta salad, oven-baked veal cutlets or the secrets of croque-monsieur.
On the nose the red wine of Domaine Tano Péchard. often reveals types of flavors of cherry, strawberries or raspberry and sometimes also flavors of non oak, earth or oak. In the mouth the red wine of Domaine Tano Péchard. is a with a nice freshness.
Purchase made shortly after the harvest and before the wine is ready for consumption.
How Domaine Tano Péchard wines pair with each other generally quite well with dishes of beef, pork or rich fish (salmon, tuna etc) such as recipes of beef pot-au-feu, butternut and goat cheese gratin or tuna and mayonnaise onigiri.
Lively, fruity whites to drink young with a pale golden robe, an airy, low-alcohol palate with marked acidity, and signature aromas of citrus (lemon), green apple, white flowers and fresh herbal notes. A nervy, thirst-quenching profile. Very little-known, used locally in traditional Vinho Verde DOC blends, preserved for its patrimonial interest. A Portuguese white grape grown in the Monção sub-region of northern Minho.
Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Tano Péchard.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
