Domaine Tano PéchardClair de Bulles Brut
Sparkling wine
This wine generally goes well with beef
Food and wine pairings with Clair de Bulles Brut
Pairings that work perfectly with Clair de Bulles Brut
Original food and wine pairings with Clair de Bulles Brut
The Clair de Bulles Brut of Domaine Tano Péchard matches generally quite well with dishes of beef such as recipes of piglet shoulder with melting baked apples.
Details and technical informations about Domaine Tano Péchard's Clair de Bulles Brut.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Domaine Tano Péchard
The Domaine Tano Péchard is one of of the world's greatest estates. It offers 12 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
