Domaine Tano PéchardAdrien Gilles Bourgogne
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Adrien Gilles Bourgogne
Pairings that work perfectly with Adrien Gilles Bourgogne
Original food and wine pairings with Adrien Gilles Bourgogne
The Adrien Gilles Bourgogne of Domaine Tano Péchard matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of succulent and easy to make beef lasagna, sea bream in foil on the barbecue or shrimp in hot sauce from cathylou.
Details and technical informations about Domaine Tano Péchard's Adrien Gilles Bourgogne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Domaine Tano Péchard
The Domaine Tano Péchard is one of of the world's greatest estates. It offers 12 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
