Domaine Tano PéchardLes Bruyères Régnié
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Les Bruyères Régnié from the Domaine Tano Péchard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Bruyères Régnié of Domaine Tano Péchard in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Bruyères Régnié of Domaine Tano Péchard in the region of Beaujolais often reveals types of flavors of cherry, strawberries or raspberry and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Les Bruyères Régnié
Pairings that work perfectly with Les Bruyères Régnié
Original food and wine pairings with Les Bruyères Régnié
The Les Bruyères Régnié of Domaine Tano Péchard matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with neapolitan sauce and mushrooms, roast pork with onions and honey or basque piperade.
Details and technical informations about Domaine Tano Péchard's Les Bruyères Régnié.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Les Bruyères Régnié from Domaine Tano Péchard are 2017, 2014
Informations about the Domaine Tano Péchard
The Domaine Tano Péchard is one of of the world's greatest estates. It offers 12 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
