Domaine Serguier - La Joie de Mon Pere Vieilles Vignes

Domaine SerguierLa Joie de Mon Pere Vieilles Vignes

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The La Joie de Mon Pere Vieilles Vignes of Domaine Serguier is a red wine from the region of Côtes-du-Rhône of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the La Joie de Mon Pere Vieilles Vignes from the Domaine Serguier

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the La Joie de Mon Pere Vieilles Vignes of Domaine Serguier in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

chocolate, cola

Wine with spices taste

licorice

Wine with earth taste

smoke, earthy

On the nose the La Joie de Mon Pere Vieilles Vignes of Domaine Serguier in the region of Rhone Valley often reveals types of flavors of smoke, red fruit or strawberries and sometimes also flavors of licorice, raspberry or chocolate.

Details and technical informations about Domaine Serguier's La Joie de Mon Pere Vieilles Vignes.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Tardif

This is a very old grape variety in southwestern France, with "traces" found in the high Pyrenees, but also in the Atlantic Pyrenees and in the Gers. Virtually unknown in other French wine-producing regions, as well as abroad, it is registered in the Official Catalogue of Wine Grape Varieties, list A1. Tardif is certainly the ideal grape variety to combine with Tannat, especially when the latter is in the majority. The overall quality of its polyphenols is such as to compensate for the often harsh tannins of Tannat in young wines.

Last vintages of this wine

La Joie de Mon Pere Vieilles Vignes - 2018
In the top 100 of of Côtes-du-Rhône wines
Average rating: 3.61110.50
La Joie de Mon Pere Vieilles Vignes - 2017
In the top 100 of of Côtes-du-Rhône wines
Average rating: 3.81110.50
La Joie de Mon Pere Vieilles Vignes - 2016
In the top 100 of of Côtes-du-Rhône wines
Average rating: 3.81110.50
La Joie de Mon Pere Vieilles Vignes - 2015
In the top 100 of of Côtes-du-Rhône wines
Average rating: 3.71110.50

The best vintages of La Joie de Mon Pere Vieilles Vignes from Domaine Serguier are 2017, 2016, 2015, 2018

Informations about the Domaine Serguier

The winery offers 7 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Côtes-du-Rhône in the region of Rhone Valley

The Domaine Serguier is one of of the world's greatest estates. It offers 7 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 60000 of of France wines
In the top 4500 of of Côtes-du-Rhône wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Côtes-du-Rhône

The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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