Domaine SerguierLa Joie de Mon Pere Vieilles Vignes
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the La Joie de Mon Pere Vieilles Vignes from the Domaine Serguier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Joie de Mon Pere Vieilles Vignes of Domaine Serguier in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Joie de Mon Pere Vieilles Vignes of Domaine Serguier in the region of Rhone Valley often reveals types of flavors of smoke, red fruit or strawberries and sometimes also flavors of licorice, raspberry or chocolate.
Food and wine pairings with La Joie de Mon Pere Vieilles Vignes
Pairings that work perfectly with La Joie de Mon Pere Vieilles Vignes
Original food and wine pairings with La Joie de Mon Pere Vieilles Vignes
The La Joie de Mon Pere Vieilles Vignes of Domaine Serguier matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef luc lake, lamb tagine with broad beans or home-made cassoulet.
Details and technical informations about Domaine Serguier's La Joie de Mon Pere Vieilles Vignes.
Discover the grape variety: Manseng
Manseng noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of small to medium size. Manseng noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of La Joie de Mon Pere Vieilles Vignes from Domaine Serguier are 2017, 2016, 2015, 2018
Informations about the Domaine Serguier
The Domaine Serguier is one of of the world's greatest estates. It offers 7 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
