Domaine SerguierLe Cabanon de Ma Mère Côtes du Rhône
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Le Cabanon de Ma Mère Côtes du Rhône from the Domaine Serguier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Cabanon de Ma Mère Côtes du Rhône of Domaine Serguier in the region of Rhone Valley is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Le Cabanon de Ma Mère Côtes du Rhône
Pairings that work perfectly with Le Cabanon de Ma Mère Côtes du Rhône
Original food and wine pairings with Le Cabanon de Ma Mère Côtes du Rhône
The Le Cabanon de Ma Mère Côtes du Rhône of Domaine Serguier matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of simple pork roast, codfish portuguese style or jack be little in a hat ....
Details and technical informations about Domaine Serguier's Le Cabanon de Ma Mère Côtes du Rhône.
Discover the grape variety: Prior
Interspecific cross between Freiburg 4-61 (23-416 Joannès-Seyve x pinot noir) and Bronner made in 1987 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, but also in Switzerland, Belgium, ... and in France.
Last vintages of this wine
The best vintages of Le Cabanon de Ma Mère Côtes du Rhône from Domaine Serguier are 2015
Informations about the Domaine Serguier
The Domaine Serguier is one of of the world's greatest estates. It offers 7 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.
