Domaine SeillyRiesling Alsace 'Schenkenberg'
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Riesling Alsace 'Schenkenberg' from the Domaine Seilly
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Alsace 'Schenkenberg' of Domaine Seilly in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling Alsace 'Schenkenberg' of Domaine Seilly in the region of Alsace often reveals types of flavors of citrus, honey or earth and sometimes also flavors of citrus fruit.
Food and wine pairings with Riesling Alsace 'Schenkenberg'
Pairings that work perfectly with Riesling Alsace 'Schenkenberg'
Original food and wine pairings with Riesling Alsace 'Schenkenberg'
The Riesling Alsace 'Schenkenberg' of Domaine Seilly matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of croziflette, salmon à la plancha with vegetables or coconut chicken and curry.
Details and technical informations about Domaine Seilly's Riesling Alsace 'Schenkenberg'.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Alsace 'Schenkenberg' from Domaine Seilly are 2013, 2007, 2011, 2005
Informations about the Domaine Seilly
The Domaine Seilly is one of of the world's greatest estates. It offers 12 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
