
Domaine SauveroyL'Instant Présent Crémant de Loire Brut
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the L'Instant Présent Crémant de Loire Brut from the Domaine Sauveroy
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the L'Instant Présent Crémant de Loire Brut of Domaine Sauveroy in the region of Loire Valley is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with L'Instant Présent Crémant de Loire Brut
Pairings that work perfectly with L'Instant Présent Crémant de Loire Brut
Original food and wine pairings with L'Instant Présent Crémant de Loire Brut
The L'Instant Présent Crémant de Loire Brut of Domaine Sauveroy matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of mussels with curry, special' tagliatelle carbonara or seaweed tartar.
Details and technical informations about Domaine Sauveroy's L'Instant Présent Crémant de Loire Brut.
Discover the grape variety: Feunate
Feunate noir is a grape variety that originated in France (Drôme). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Feunate noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Domaine Sauveroy
The Domaine Sauveroy is one of of the world's great estates. It offers 34 wines for sale in the of Crémant de Loire to come and discover on site or to buy online.
The wine region of Crémant de Loire
Crémant de Loire is the regional appellation for Sparkling wines from Anjou, Saumur and Touraine - the heart of France's Loire Valley wine region. Chenin Blanc is the main ingredient. A wide range of other traditional Loire grape varieties can be used. These include the obvious choices of Chardonnay and Pinot Noir, but also Cabernet Franc, Pineau d'Aunis, Grolleau Noir and even Cabernet Sauvignon.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.














