Winery Santa LuciaNovello Toscana
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Novello Toscana from the Winery Santa Lucia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Novello Toscana of Winery Santa Lucia in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Novello Toscana
Pairings that work perfectly with Novello Toscana
Original food and wine pairings with Novello Toscana
The Novello Toscana of Winery Santa Lucia matches generally quite well with dishes of beef, lamb or veal such as recipes of empanadas de carne (argentina), shoulder of lamb on a bed of potatoes or tête de veau sauce moi.
Details and technical informations about Winery Santa Lucia's Novello Toscana.
Discover the grape variety: Meslier Saint-François
Meslier Saint François is a French grape variety that comes from the Gatinais, located south of the Paris basin. It was obtained from a cross between Chenin and Gouais Blanc. It is planted on a surface area of 50 ha in France and is often confused with Arbois, hence the synonym it shares with the latter, Orbois. Its berries and clusters are of normal size. Its adult leaves have convex teeth. Meslier Saint François is not very vigorous, but it remains fertile. It buds early, 3 days before Chasselas. It is often exposed to spring frosts and is susceptible to oidium and grey rot. Meslier Saint François produces flat, light wines with little alcohol. When distilled, its eaux de vie are full of bouquet and fine. It can thus be used in the blending of grape varieties that produce cognac or armagnac.
Last vintages of this wine
The best vintages of Novello Toscana from Winery Santa Lucia are 0
Informations about the Winery Santa Lucia
The Winery Santa Lucia is one of of the world's great estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: PDO
Protected Designation of Origin - equivalent to the term "controlled designation of origin" in European regulations.
