Winery San Sebastian (AR)Lechuza Reserva de Familia Pinot Noir
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lechuza Reserva de Familia Pinot Noir from the Winery San Sebastian (AR)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lechuza Reserva de Familia Pinot Noir of Winery San Sebastian (AR) in the region of Patagonia is a .
Food and wine pairings with Lechuza Reserva de Familia Pinot Noir
Pairings that work perfectly with Lechuza Reserva de Familia Pinot Noir
Original food and wine pairings with Lechuza Reserva de Familia Pinot Noir
The Lechuza Reserva de Familia Pinot Noir of Winery San Sebastian (AR) matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cataplana with seafood, small stuffed provençal dishes or rabbit socks in gibelotte.
Details and technical informations about Winery San Sebastian (AR)'s Lechuza Reserva de Familia Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery San Sebastian (AR)
The Winery San Sebastian (AR) is one of of the world's greatest estates. It offers 12 wines for sale in the of Patagonia to come and discover on site or to buy online.
The wine region of Patagonia
Patagonia is South America's southernmost wine-producing region. Despite being one of the world's least-obvious places for quality viticulture, this desert region – with its cool, DryClimate – has proved itself well suited to producing Elegant red wines from Pinot Noir and Malbec. The geographical region covers a vast area – around twice the Size of California – across southern Argentina and Chile. Patagonia is more closely associated with dinosaurs and desert than with fine wine, but it has a viticultural zone that stretches 300 kilometers (200 miles) along the Neuquen and Rio Negro rivers, from Anelo in the west to Choele Choel in the east.
News related to this wine
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Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...
The Mâcon plus appellation seen by Charles Lamboley
Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...
The Irancy appellation seen by Clotilde Davenne
Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
