
Domaine Sainte LucieMade in Provence Premium Rouge
This wine generally goes well with poultry, beef or lamb.

Food and wine pairings with Made in Provence Premium Rouge
Pairings that work perfectly with Made in Provence Premium Rouge
Original food and wine pairings with Made in Provence Premium Rouge
The Made in Provence Premium Rouge of Domaine Sainte Lucie matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pot-au-feu, lamb breast with onions and tomato sauce or lamb curry indian style.
Details and technical informations about Domaine Sainte Lucie's Made in Provence Premium Rouge.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Made in Provence Premium Rouge from Domaine Sainte Lucie are 2014
Informations about the Domaine Sainte Lucie
The Domaine Sainte Lucie is one of of the world's greatest estates. It offers 11 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: PDO
Protected Designation of Origin - equivalent to the term "controlled designation of origin" in European regulations.














