Domaine Sainte Lucie - Made in Provence Premium Rouge

Domaine Sainte LucieMade in Provence Premium Rouge

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Made in Provence Premium Rouge of Domaine Sainte Lucie is a red wine from the region of Côtes de Provence of Provence.
This wine generally goes well with poultry, beef or lamb.

Details and technical informations about Domaine Sainte Lucie's Made in Provence Premium Rouge.

Winemaker
Domaine des Diables MiP
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Last vintages of this wine

Made in Provence Premium Rouge - 2014
In the top 100 of of Côtes de Provence wines
Average rating: 4.111110

The best vintages of Made in Provence Premium Rouge from Domaine Sainte Lucie are 2014

Informations about the Domaine Sainte Lucie

The winery offers 11 different wines.
Its wines get an average rating of 4.1.
This winery is part of the Domaine Sainte Lucie & Domaines des Diables.
It is in the top 5 of the best estates in the region
It is located in Côtes de Provence in the region of Provence

The Domaine Sainte Lucie is one of of the world's greatest estates. It offers 11 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.

Top wine Provence
In the top 95000 of of France wines
In the top 800 of of Côtes de Provence wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Côtes de Provence

World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.


The wine region of Provence

World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.

The word of the wine: PDO

Protected Designation of Origin - equivalent to the term "controlled designation of origin" in European regulations.

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