Domaine Sainte LucieLe Secret de Lucie
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Secret de Lucie from the Domaine Sainte Lucie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Secret de Lucie of Domaine Sainte Lucie in the region of Provence is a with a nice freshness.
Food and wine pairings with Le Secret de Lucie
Pairings that work perfectly with Le Secret de Lucie
Original food and wine pairings with Le Secret de Lucie
The Le Secret de Lucie of Domaine Sainte Lucie matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of rougail sausage, lamb curry indian style or zucchini quiche.
Details and technical informations about Domaine Sainte Lucie's Le Secret de Lucie.
Discover the grape variety: Suffolk red
Interspecific crossing between the fredonia or early concord and the black monukka - the latter also being called russian seedless or black kischmish - obtained in 1935 by John Einset (1915/1981) at the Agricultural Experimental Station of the State of New-York (United States) ... practically unknown in France except for amateur gardeners, registered however in the Official Catalogue of the varieties of grapevine of table A2 list. Note that it has concord and isabelle as parents.
Informations about the Domaine Sainte Lucie
The Domaine Sainte Lucie is one of of the world's greatest estates. It offers 11 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Lightning
Large capacity barrel.
