Domaine Saint PhilippePass Si Vite Réserve
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Pass Si Vite Réserve from the Domaine Saint Philippe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pass Si Vite Réserve of Domaine Saint Philippe in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Pass Si Vite Réserve
Pairings that work perfectly with Pass Si Vite Réserve
Original food and wine pairings with Pass Si Vite Réserve
The Pass Si Vite Réserve of Domaine Saint Philippe matches generally quite well with dishes of beef, pasta or veal such as recipes of beef kidney, pipe rigate bolognese sauce or chicken breast with curry and mushrooms.
Details and technical informations about Domaine Saint Philippe's Pass Si Vite Réserve.
Discover the grape variety: Vranac
Intensely coloured, structured reds for ageing, with a deep purple colour, firm tannins and an ample palate, with signature aromas of black fruits (blackberry, blackcurrant, plum), spices, balsamic notes and hints of tobacco. Star of Montenegrin viticulture (Plantaže) and a signature variety for the great reds of North Macedonia and Kosovo, a typical expression of the western Balkans. Indigenous black variety of Montenegro and North Macedonia, whose name means "black horse".
Last vintages of this wine
The best vintages of Pass Si Vite Réserve from Domaine Saint Philippe are 2017
Informations about the Domaine Saint Philippe
The Domaine Saint Philippe is one of of the world's greatest estates. It offers 9 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
