Domaine Saint-Jean-Le-VieuxFausta Herculi
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Fausta Herculi from the Domaine Saint-Jean-Le-Vieux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fausta Herculi of Domaine Saint-Jean-Le-Vieux in the region of Provence is a with a nice freshness.
Food and wine pairings with Fausta Herculi
Pairings that work perfectly with Fausta Herculi
Original food and wine pairings with Fausta Herculi
The Fausta Herculi of Domaine Saint-Jean-Le-Vieux matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of very simple spaghetti carbonara, fish shells or vegan leek and tofu quiche.
Details and technical informations about Domaine Saint-Jean-Le-Vieux's Fausta Herculi.
Discover the grape variety: Pé de perdrix
This grape variety would be of Spanish origin, it was in this country mainly used as table grape. The Pé de perdrix has now completely disappeared. It should not be confused with the pied de perdrix, which is the red-tailed côt with black grapes.
Informations about the Domaine Saint-Jean-Le-Vieux
The Domaine Saint-Jean-Le-Vieux is one of of the world's greatest estates. It offers 13 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
