Domaine Saint-Jean-Le-VieuxFausta Herculi
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Fausta Herculi from the Domaine Saint-Jean-Le-Vieux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fausta Herculi of Domaine Saint-Jean-Le-Vieux in the region of Provence is a with a nice freshness.
Food and wine pairings with Fausta Herculi
Pairings that work perfectly with Fausta Herculi
Original food and wine pairings with Fausta Herculi
The Fausta Herculi of Domaine Saint-Jean-Le-Vieux matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of baked dumplings, scallops in coral sauce or tuna, pepper and tomato quiche.
Details and technical informations about Domaine Saint-Jean-Le-Vieux's Fausta Herculi.
Discover the grape variety: Monemvasia
Recognized as being native to the Peloponnese in Greece, today very present in the Cyclades islands (Paros in particular and a little in Syros, Mykonos, Santorini, ...), in the island of Evia, ... . We can also meet it in Italy, in the United States, ... in France it is practically not known. It should not be confused with the multitude of white grape varieties belonging to the large Malvasia family. Indeed, DNA tests have never established any link of relationship. On the other hand, it is related to the Greek variety Athiri, which originated on the island of Santorini, and to the white Gouais.
Informations about the Domaine Saint-Jean-Le-Vieux
The Domaine Saint-Jean-Le-Vieux is one of of the world's greatest estates. It offers 13 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
