Domaine Saint-Jean-Le-VieuxFausta Herculi
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Fausta Herculi from the Domaine Saint-Jean-Le-Vieux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fausta Herculi of Domaine Saint-Jean-Le-Vieux in the region of Provence is a with a nice freshness.
Food and wine pairings with Fausta Herculi
Pairings that work perfectly with Fausta Herculi
Original food and wine pairings with Fausta Herculi
The Fausta Herculi of Domaine Saint-Jean-Le-Vieux matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of coconut beans, sea sauerkraut with white wine or goat cheese and bacon quiche.
Details and technical informations about Domaine Saint-Jean-Le-Vieux's Fausta Herculi.
Discover the grape variety: Frankenthal
It is said to be of Austrian origin, from the Tyrol to be precise, and for some it comes from Franconia in Germany. Some ampelographers consider that Frankenthal and Kavcina crna or Zametovka grown in Slovenia are identical, with perhaps only a few clonal differences, which have yet to be confirmed, although it is true that they all have a large number of synonyms in common. Frankenthal can still be found in Belgium, the Netherlands, Germany, Austria, Hungary, Slovenia, Croatia, Italy, Portugal, England, Chile and Australia. For a long time, it was cultivated under greenhouses as a table grape in the North, East and West of France. Today, it has been almost abandoned and is therefore in danger of disappearing.
Informations about the Domaine Saint-Jean-Le-Vieux
The Domaine Saint-Jean-Le-Vieux is one of of the world's greatest estates. It offers 13 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
